Agriculture, Food Industry

Food Engineer

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Description of job position

Creating new and/or modifying existing food products.
Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
Using food additives to achieve the desired properties of food.
Developing and/or cooperating in the development of new packaging materials.
Developing and implementing the production, packaging and distribution systems into operation.

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