Tourism, Gastronomy, Hotel Business

Restaurant worker

We collect data for the given position

We are constantly collecting data from employees so that we can advise you and others on what salary to negotiate in a job interview or in your current job. Fill out the questionnaire and help others.

Description of job position

Providing excellent customer service to ensure a positive dining experience for guests.
Taking and processing customer orders accurately and efficiently.
Assisting in menu selection and offering recommendations based on customer preferences.
Preparing tables for dining by setting up utensils, glassware, and condiments.
Collaborating with kitchen staff to ensure timely and accurate food preparation and delivery.
Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
Handling customer inquiries and resolving any issues or complaints in a professional manner.
Processing payments and managing cash register transactions.
Adhering to health and safety regulations, including food hygiene standards.
Participating in training programs to enhance service skills and product knowledge.
Assisting with inventory management and restocking supplies as needed.
Supporting special events and catering services as required.

Click on your position work and compare also your salary in the survey.

Accommodation Manager