Description of job position
- Preparing warm, cold, and special dietary needs dishes.
- Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
- Dividing prepared dishes into individual portions.
- Arranging and decorating dishes just before serving.
- Ensuring the proper use and care for the kitchen equipment and tools.
- Following strict hygienic standards and principles.
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Position Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Nursery School Teacher Assistant
Education, Science & Research
16,000 - 32,239 XAF
549. place
Storekeeper
Management
23,455 - 64,104 XAF
548. place
Cook
Tourism, Gastronomy, Hotel Business
30,119 - 55,328 XAF
547. place
Editor
Journalism, Printing Arts & Media
25,918 - 60,874 XAF
1. place
Chief Executive Officer
Top Management
61,753 - 284,695 XAF
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- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
