Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Nursery School Teacher Assistant
Education, Science & Research
26,400 - 51,444 CHF
240. place
Process Engineer
Technology, Development
65,232 - 112,632 CHF
239. place
Chef
Tourism, Gastronomy, Hotel Business
48,876 - 134,028 CHF
238. place
Police Inspector
Security & Protection
62,232 - 116,460 CHF
1. place
Chief Executive Officer
Top Management
116,088 - 368,076 CHF
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
