Salary data for country: Germany

Tourism, Gastronomy, Hotel Business

Cook

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Description of job position

Preparing warm, cold, and special dietary needs dishes.
Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
Dividing prepared dishes into individual portions.
Arranging and decorating dishes just before serving.
Ensuring the proper use and care for the kitchen equipment and tools.
Following strict hygienic standards and principles.

Salary range for related positions in category Tourism, Gastronomy, Hotel Business

Low salary

1,374 EUR

Average salary

2,335 EUR

High salary

3,890 EUR

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Waiter - Room Service