Tourism, Gastronomy, Hotel Business

Restaurant worker

Gross salary in Dominican Republic is

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80% of people earn:

104K - 202K DOP

10% earn less lthan 104K DOP

10% earns more than 202K DOP

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Restaurant worker position in the Dominican Republic earn between 103,812 DOP and 201,696 DOP annually gross.

10% of employees earn less than 103,812 DOP and 10% of people earn more than 201,696 DOP.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Providing excellent customer service to ensure a positive dining experience for guests.
Taking and processing customer orders accurately and efficiently.
Assisting in menu selection and offering recommendations based on customer preferences.
Preparing tables for dining by setting up utensils, glassware, and condiments.
Collaborating with kitchen staff to ensure timely and accurate food preparation and delivery.
Maintaining cleanliness and organization of the dining area, including clearing and resetting tables.
Handling customer inquiries and resolving any issues or complaints in a professional manner.
Processing payments and managing cash register transactions.
Adhering to health and safety regulations, including food hygiene standards.
Participating in training programs to enhance service skills and product knowledge.
Assisting with inventory management and restocking supplies as needed.
Supporting special events and catering services as required.

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The most common career path of an employee

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Position Restaurant worker - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

751. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

69,480 - 145,440 DOP

752. place

Labourer

General labour

106,680 - 197,988 DOP

751. place

Restaurant worker

Tourism, Gastronomy, Hotel Business

103,812 - 201,696 DOP

750. place

Machine Operator

Textile, Leather, Apparel Industry

115,260 - 188,004 DOP

1. place

Chief Executive Officer

Top Management

295,152 - 1,410,444 DOP

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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