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Gross salary in Ecuador is
300
400
 
10% earn less 222 USD
10% earns more 458 USD
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Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

Women representation in position

Average age of respondent by position

813. place

Nursery School Teacher Assistant

Education, Science & Research

Salary group 1

145 - 324 USD

747. place

Social rehabilitation specialist

Medicine & Social Care

Salary group 2

746. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

222 - 458 USD

745. place

Receptionist

Tourism, Gastronomy, Hotel Business

Salary group 2

239 - 437 USD

1. place

Country Manager/Director

Top Management

Salary group 3

244 - 4,270 USD

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  • Salary on position by region*, education, practice, business size
  • Total salary and its components* (variable component, commissions, rewards)
  • Responder distribution to payroll
  • Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
  • Detailed breakdown of all monitored non-financial benefits provided*
  • Financial benefit analysis*
  • * available when regression model is used