Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Nursery School Teacher Assistant
Education, Science & Research
13,200 - 20,244 EUR
314. place
Marketing Analyst
Marketing, Advertising, PR
19,284 - 44,844 EUR
313. place
Sommelier
Tourism, Gastronomy, Hotel Business
22,944 - 40,164 EUR
312. place
Backend developer
Information Technology
20,424 - 43,476 EUR
1. place
Managing Director
Top Management
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