Management

Restaurant manager

Gross salary in Italy is

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80% of people earn:

1,341 - 4,639 EUR

10% earn less lthan 1,341 EUR

10% earns more than 4,639 EUR

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Paylab.com salary survey, 80% of people on the Restaurant manager position in the Italy earn between 1,341 EUR and 4,639 EUR monthly gross.

10% of employees earn less than 1,341 EUR and 10% of people earn more than 4,639 EUR.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Overseeing daily operations of the restaurant to ensure a high standard of service and guest satisfaction.
Managing staff recruitment, training, and performance evaluations to build a competent team.
Developing and implementing effective marketing strategies to promote the restaurant and increase customer engagement.
Monitoring financial performance, including budgeting, forecasting, and cost control to maximize profitability.
Ensuring compliance with health and safety regulations, as well as maintaining cleanliness and hygiene standards.
Collaborating with kitchen staff to create and update menus that meet customer preferences and seasonal availability.
Handling customer inquiries, complaints, and feedback to enhance the dining experience and foster loyalty.
Maintaining relationships with suppliers and vendors to ensure timely delivery of quality products.
Analyzing market trends and competitor activities to identify opportunities for growth and improvement.
Planning and organizing special events and promotions to attract new customers and retain existing ones.

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The most common career path of an employee

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Position Restaurant manager - Management in the labour market

In the salary ranking,
the job position takes

306. place

Women representation in position

n/a

Average age of respondent by position

n/a

812. place

Nursery School Teacher Assistant

Education, Science & Research

800 - 1,820 EUR

307. place

Foreman

Production

1,650 - 4,202 EUR

306. place

Restaurant manager

Management

1,341 - 4,639 EUR

305. place

Event Manager

Management

1,672 - 4,182 EUR

1. place

Managing Director

Top Management

4,142 - 32,382 EUR

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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