Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Social counselor
Medicine & Social Care
114 - 182 EUR
347. place
Scaffolder
Construction & Real Estate
114 - 374 EUR
346. place
Sommelier
Tourism, Gastronomy, Hotel Business
171 - 294 EUR
345. place
HR Consultant
Human Resources
131 - 347 EUR
1. place
Plant manager
Top Management
183 - 1,387 EUR
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
