Tourism, Gastronomy, Hotel Business

Kitchen Helper

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Description of job position

Assisting in the preparation of food items according to established recipes and standards.
Maintaining cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
Supporting chefs and kitchen staff in various tasks, including food preparation and plating.
Ensuring proper storage of food items and adherence to food safety and sanitation guidelines.
Assisting with inventory management by tracking supplies and notifying supervisors of low stock levels.
Helping with the setup and breakdown of kitchen stations before and after service.
Participating in the cleaning and maintenance of kitchen appliances and work areas.
Collaborating with team members to ensure efficient kitchen operations and timely service.
Following all health and safety regulations to ensure a safe working environment.
Being flexible and ready to take on additional tasks as needed to support the kitchen team.

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Accommodation Manager