Description of job position
- Creating new and/or modifying existing food products.
- Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
- Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
- Using food additives to achieve the desired properties of food.
- Developing and/or cooperating in the development of new packaging materials.
- Developing and implementing the production, packaging and distribution systems into operation.
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Position Food Engineer - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Cleaner
General labour
24,254 - 24,423 XCD
490. place
CNC Programmer
Mechanical Engineering
23,987 - 40,131 XCD
489. place
Food Engineer
Agriculture, Food Industry
23,987 - 38,337 XCD
488. place
Project Assistant
Administration
23,987 - 36,509 XCD
1. place
Chief Executive Officer
Top Management
37,152 - 175,272 XCD
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