Tourism, Gastronomy, Hotel Business

Sommelier

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Description of job position

Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
Serving wine and other high quality beverages.
Compiling wine cards and lists of beverages.
Ordering, archiving, and selling wine and other products.
Organising wine presentations and wine tastings.
Training and managing personnel in the given field.

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Accommodation Manager