Description of job position
- Inventing and improving existing recipes for semi-finished products, agricultural products, sweets, syrups, oils, alcoholic and soft drinks etc.
- Reviewing the sensory properties of the received raw material.
- Collecting samples and sending them for physico-chemical and microbiological analyses.
- Supervising the compliance with the recipes and the correct technological process by the manufacturing department.
- Checking the production costs and designing measures for their minimisation.
- Managing and updating the technological documentation.
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Position Food Technologist - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
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467. place
Food Technologist
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2,721,311 - 6,314,292 MWK
466. place
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1. place
Country Manager/Director
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4,946,472 - 32,433,384 MWK
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