Tourism, Gastronomy, Hotel Business

Bartender

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Description of job position

Serving alcohol and soft drinks.
Taking orders from customers.
Preparing cocktails with an emphasis on the correct procedure and recipe.
Washing and polishing glasses and cleaning bartending tools.
Arranging bottles and glasses placed on the shelves in the bar.
Wiping the bar and changing the used ashtrays.
Collecting payments and accepting cash and operating the cash register.
Monitoring the current stock levels.
Complying with hygiene standards in the workplace.

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