Tourism, Gastronomy, Hotel Business

Cook

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Description of job position

Preparing warm, cold, and special dietary needs dishes.
Responsibility for precise adherence to recipes, quality characteristics, and quantities of ingredients.
Dividing prepared dishes into individual portions.
Arranging and decorating dishes just before serving.
Ensuring the proper use and care for the kitchen equipment and tools.
Following strict hygienic standards and principles.

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Accommodation Manager