Agriculture, Food Industry

Baker

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Description of job position

Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures.
Measuring and weighing ingredients.
Operating and adjusting bakery machinery and equipment.
Compliance with the strict hygiene standards and practices.
Shaping, smearing, and sprinkling the dough.
Making bread, common, fine, and special bakery products.
Continuous and final checking of the baking results.
Cleaning the bakery machinery and equipment and carrying out routine maintenance.
Sampling of raw materials for laboratory analysis.

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