Description of job position
- Responsibility for the quality of prepared meals, compliance with the standards and production processes.
- Preparing technologically demanding meals and specialities.
- Monitoring stock levels, ordering missing commodities for the preparation of meals.
- Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
- Leading, coordinating and performing professional supervision of kitchen staff.
- Compiling, upgrading and regular diversifying of the menu.
- Providing price calculations for the production of meals.
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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
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1,991 - 3,252 EUR
214. place
Mining Manager
Water Management, Forestry, Environment
213. place
Chef
Tourism, Gastronomy, Hotel Business
2,443 - 7,168 EUR
212. place
General State Advisor
Public Administration, Self-governance
2,497 - 7,100 EUR
1. place
Chief Executive Officer
Top Management
5,598 - 20,862 EUR
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