Description of job position
- Welcoming and checking in the guests by means of their presented identity card.
- Assigning rooms according to customer requirements and current availability in accommodation facility.
- Providing information and assistance in solving problems and complaints.
- Providing foreign currency exchange services.
- Providing telephone and e-mail reservations.
- Providing specialised services on request.
- Sale of supplementary consumer goods.
- Issuing receipts for accommodation services.
- Accepting payments in local and foreign currency and operating a payment terminal.
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Position Receptionist - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Nursery School Teacher Assistant
Education, Science & Research
513,504 - 1,094,664 XOF
744. place
Pastry Chef, Confectioner
Agriculture, Food Industry
783,792 - 1,550,304 XOF
743. place
Receptionist
Tourism, Gastronomy, Hotel Business
823,464 - 1,502,376 XOF
742. place
Gardener
Service Industries
664,233 - 1,716,556 XOF
1. place
Chief Executive Officer
Top Management
1,859,280 - 9,730,152 XOF
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- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
