Description of job position
- Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures.
- Measuring and weighing ingredients.
- Operating and adjusting bakery machinery and equipment.
- Compliance with the strict hygiene standards and practices.
- Shaping, smearing, and sprinkling the dough.
- Making bread, common, fine, and special bakery products.
- Continuous and final checking of the baking results.
- Cleaning the bakery machinery and equipment and carrying out routine maintenance.
- Sampling of raw materials for laboratory analysis.
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Position Baker - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Retail Store Manager
Tourism, Gastronomy, Hotel Business
72,000 - 72,000 SRD
30. place
Welder
Construction & Real Estate
72,000 - 72,000 SRD
29. place
Baker
Agriculture, Food Industry
72,000 - 72,000 SRD
28. place
Hostess
General labour
72,000 - 72,000 SRD
1. place
Chief Executive Officer
Top Management
72,000 - 189,732 SRD
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- Total salary and its components* (variable component, commissions, rewards)
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
