Description of job position
- Setting tables, placing silverware, plates, glasses, and placemats.
- Welcoming and seating guests based on the current available capacity.
- Providing advice when customers are selecting meals and beverages.
- Taking orders from customers.
- Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
- Accepting and turning over claims to a responsible staff member.
- Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
- Removing used silverware, plates, and glasses from tables.
- Taking reservations for tables.
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Position Waiter - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Retail Store Manager
Tourism, Gastronomy, Hotel Business
175 - 175 USD
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26. place
Waiter
Tourism, Gastronomy, Hotel Business
175 - 175 USD
25. place
Carpenter
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1. place
Chief Executive Officer
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Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
