Tourism, Gastronomy, Hotel Business

Chef

We collect data for the given position

We are constantly collecting data from employees so that we can advise you and others on what salary to negotiate in a job interview or in your current job. Fill out the questionnaire and help others.

Description of job position

Responsibility for the quality of prepared meals, compliance with the standards and production processes.
Preparing technologically demanding meals and specialities.
Monitoring stock levels, ordering missing commodities for the preparation of meals.
Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
Leading, coordinating and performing professional supervision of kitchen staff.
Compiling, upgrading and regular diversifying of the menu.
Providing price calculations for the production of meals.

Click on your position work and compare also your salary in the survey.

Accommodation Manager