Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position Assistant Cook - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Secondary School Teacher
Education, Science & Research
330,000 - 550,191 TZS
706. place
Pharmaceutical Laboratory Technician
Pharmaceutical Industry
436,222 - 1,246,952 TZS
705. place
Assistant Cook
Tourism, Gastronomy, Hotel Business
517,062 - 1,138,398 TZS
704. place
Food Technician
Agriculture, Food Industry
1. place
Chief Executive Officer
Top Management
774,597 - 10,676,540 TZS
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- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
