Description of job position
- Creating new and/or modifying existing food products.
- Responsibility for the strict observance of the statutory guidelines and wholesomeness of the products.
- Looking for the ways to maintain the desired physical, chemical and microbiological characteristics of food.
- Using food additives to achieve the desired properties of food.
- Developing and/or cooperating in the development of new packaging materials.
- Developing and implementing the production, packaging and distribution systems into operation.
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Position Food Engineer - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
813. place
Retail Store Manager
Tourism, Gastronomy, Hotel Business
1,713 - 2,146 EUR
404. place
Food Technician
Agriculture, Food Industry
403. place
Food Engineer
Agriculture, Food Industry
1,713 - 1,943 EUR
402. place
Porter, Information Staff
General labour
1,713 - 1,713 EUR
1. place
Managing Director
Top Management
1,713 - 9,667 EUR
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