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Compare your salary for freeDescription of job position
- Overseeing daily operations of the establishment to ensure smooth functioning and high-quality service delivery.
- Coordinating with various departments, including front desk, housekeeping, and food and beverage, to maintain operational efficiency.
- Training, supervising, and mentoring staff, ensuring adherence to company policies and standards.
- Monitoring guest satisfaction and addressing any issues or complaints promptly and professionally.
- Implementing operational procedures and standards to enhance service quality and operational performance.
- Assisting in the development and management of budgets, ensuring cost-effective operations.
- Conducting regular inspections of the facility to ensure compliance with health and safety regulations.
- Collaborating with management to develop promotional strategies and improve service offerings.
- Maintaining inventory levels and overseeing procurement of supplies and equipment.
- Preparing reports on operational performance and presenting findings to senior management.
- Ensuring a positive and welcoming atmosphere for guests and staff alike.
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